We prefer the company of black sheep.

KOMBUCHA

Small-batch, fizzy brews with live cultures — always fresh, only in-store.

Our kombucha is brewed in collaboration with Chef William of Confluence Kombucha in St. Louis. With over 800 recipes under his belt, every small batch is packed with creativity, care, and flavor. It’s naturally carbonated, crafted with real fruits and herbs, and always served fresh.

Why Kombucha?

Your body benefits from live, active cultures and a refreshing alternative to sugary sodas. People enjoy kombucha because it’s:

Naturally fizzy and flavorful
Made with real, seasonal ingredients
Brewed in small batches you can actually taste

Our kombucha is brewed in collaboration with Chef William of Confluence Kombucha in St. Louis. With over 800 recipes under his belt, every small batch is packed with creativity, care, and flavor. It’s naturally carbonated, crafted with real fruits and herbs, and always served fresh.